Name:Fully Cooked Pork St. Louis Style Spareribs
- Fully cooked
- Basic seasoning that you can customize with your own sauce
Brand: Quick Fire Meats
Subcategory: St. Louis Style
Case Length (in): 19.5625
Case Width: (in): 9.8125
Case Height (in): 7.25
Case Net Weight (lb): 16.0
Product of: United States (US)
Catch/Random Weight: Yes
Shelf Life (Days): 90
Package and Storage Information: Keep Refrigerated
INGREDIENTS: PORK RIBS, CONTAINS 2% OR LESS SALT, FLAVORINGS, ROSEMARY EXTRACT.
Do not overheat. Product is already cooked. Preheat oven to 375°F. Remove ribs from package. Place a large sheet of foil in shallow baking pan. Place ribs in center of foil, meat side up. Pour 1/3 cup of water over ribs. Seal foil edges tightly, leaving a 2” space between the top of ribs and foil. Heat 20 minutes or until heated thoroughly and product reaches 160°F. Let stand for 2 minutes before serving. Caution: Product will be hot.